This post lays out the Minimum Viable Kitchen (MVK) for creating gourmet food. It’s aimed at the person that wants to make truly great food, but isn’t quite sure where to get started or how expensive the commitment will be. As it turns out, you can assemble all the kitchen equipment you need to become a great chef for under $1000. This post isn’t trying to convince you to become a great chef or a foodie, but if you are already so inclined, it will help you get started.
    The Minimum Viable Kitchen by Matt Maroon at Priceonomics details how to get a decent kitchen, from knives to dessert paraphernalia.