Genius title for an insightful article published on the Daily Beast:
But if humans want to keep eating pasta, we will have to take much more aggressive action against global warming. Pasta is made from wheat, and a large, growing body of scientific studies and real-world observations suggest that wheat will be hit especially hard as temperatures rise and storms and drought intensify in the years ahead.
Shit just got real.
By 2050, scientists project, the world’s leading wheat belts—the U.S. and Canadian Midwest, northern China, India, Russia, and Australia—on average will experience, every other year, a hotter summer than the hottest summer now on record. Wheat production in that period could decline between 23 and 27 percent, reports the International Food Policy Research Institute (IFPRI), unless swift action is taken to limit temperature rise and develop crop varieties that can tolerate a hotter world.